INGREDIENTS
2
Carrots, medium
2
medium stalks Celery
3 cloves
Garlic
1
Onion, medium
1 14 ounce can
Tomatoes, petite
2 tbsp
Tomato paste
8 oz
Rigatoni or penne, whole-wheat
1/8 tsp
Nutmeg, ground
1/4 tsp
Pepper, freshly ground
1/4 tsp
Salt
1 tbsp
Olive oil, extra-virgin
1/3 cup
Red wine, dry
8 ounces lean (93% or leaner) ground beef