INGREDIENTS
99 gs
granulated sugar
1 1/2 tbsp
brown sugar
90 gs
cake flour
1/2 tsp
baking powder
1/4 tsp
table salt
2 tbsp
rainbow sprinkles
60 mLs
grapeseed oil
1 tbsp
clear vanilla extract
4 tbsp
butter
61 gs
vegetable shortening
248 gs
granulated sugar
3 tbsp
brown sugar
3 larges
eggs
120 mLs
buttermilk
1/3 cup
grapeseed oil
2 tsp
clear vanilla extract
240 gs
cake flour
1 1/2 tsp
baking powder
1/2 tsp
table salt
1/4 cup
tablespoons rainbow sprinkles
16 tbsp
butter
92 gs
vegetable shortening
4 oz
cream cheese
2 tbsp
glucose
2 tbsp
corn syrup
2 tbsp
clear vanilla extract
284 gs
powdered sugar
1/2 tsp
table salt
1/8 tsp
baking powder
1/8 tsp
lemon juice
1/4 cup
milk
1 tsp
clear vanilla extract
15
quarter pan
1
1 serving
" cake ring