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Favoreats LLC

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Smoky mac ‘n’ cheese fondue

olive magazine
  • 30 minutes
  • Serves 6

INGREDIENTS

250 g

tortiglioni or other tubular pasta

garlic 1 clove, halved

350 milliliters

dry white wine

lemon juice a squeeze

smoked cheese 300g, grated

gruyère 300g, grated

2 tsp

cornflour

crusty bread and green salad to serve