INGREDIENTS
4
slices Bacon
1 1/2
lbs Shrimp
3
Garlic cloves
1/2 cup
Green onions
1 1/2 cups
Onion
1/4 cup
Parsley
1 cup
Cornmeal grits, yellow
1 1/2 cups
Chicken broth, low sodium
1 tsp
Hot sauce
1 tsp
Cayenne pepper
3 tbsp
Cornstarch
1 1/2 tsp
Kosher salt
1/2 tsp
Pepper, fresh ground
2 tbsp
Butter, salted
1 tbsp
Butter
1 cup
Heavy cream
2 cups
Low-fat milk
1 cup
White cheddar cheese
2 cups
Water