INGREDIENTS
1 lb
Chicken thighs, boneless skinless
2 cloves
Garlic
2
Scallions
4 cups
Snow peas
1
Egg white, large
2 tbsp
Hoisin sauce
2 tbsp
Soy sauce, reduced-sodium
5 tbsp
Cornstarch
3 tbsp
Canola oil
1 tbsp
Rice vinegar
2 tbsp
Chinese rice wine or dry sherry
3/4 cup
Water