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Salisbury Steak with Sweet Paprika Sauce

Bruce Aidells
  • 40 minutes
  • Serves 4

INGREDIENTS

1 lb

Ground beef

1 tbsp

Basil, fresh

2 tsp

Garlic

2 cups

Onions

2 tsp

Shallot

1 cup

Chicken broth, low-sodium

1 1/2 tbsp

Paprika

1/2 tsp

Pepper, freshly ground

1/4 cup

Red peppers or piquillo peppers, jarred roasted

3/4 tsp

Salt

2 tbsp

Olive oil, extra-virgin

1/3 cup

Sour cream, reduced-fat