INGREDIENTS
3
small or 2 medium roasted beets
(1) 15oz can chickpeas, with skins removed
2 cloves
garlic, chopped
juice of 1/2 lemon
1 tsp
ground cumin
1/2 tsp
fine grain salt
1 tbsp
tahini
1/4 cup
olive oil
cilantro or parsley for garnish
olive oil for garnish