Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
2
tablespoons flaxseed meal
1/2 cup
plus 2 tablespoons pure maple syrup
1/4 cup
melted, cooled coconut oil
1 cup
canned pumpkin puree (not pumpkin pie filling)
1/4 cup
Almond Breeze Almondmilk Original Unsweetened
1 tsp
pure vanilla extract
1 3/4 cups
plus 2 tablespoons white whole wheat flour
1 1/4 tsp
pumpkin pie spice*
3/4 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
kosher salt
1/2 cup
dark chocolate chips (mini or regular—I used mini; dairy free if you’d like the muffins to be vegan)