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Chocolate Raspberry Cream Tarts

Shani
  • 75 minutes
  • Serves 12

INGREDIENTS

3 tbsp

Raspberries, freeze dried

1

Egg, large

5

Egg yolk, large

1 tsp

Vanilla bean paste

3/4 cup

Almond flour

2 cups

Bittersweet chocolate

3/8 cup

Cocoa powder

2 tbsp

Cornstarch

2 1/8 cups

Flour

1/3 cup

Granulated sugar

1 cup

Powdered sugar

1/2 tsp

Salt

1/2 tsp

Vanilla extract

1/2 cup

Butter, unsalted

1 1/2 cups

Heavy cream

1 1/3 cups

Whole milk

1 tsp

Gelatin, powdered

1 tbsp

Water