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Italian chicken stew

Sandra
  • 250 minutes
  • Serves

INGREDIENTS

2

Chicken breasts (about 1 1/2 - 2 lbs)

2 14.5 ounce cans

ned great northern beans, canned

2 tsp

Basil, dried

1 1/2 cups

Carrots

1 1/2 cups

Celery

28 oz

Tomatoes, canned

1/2

Yellow onion

1 cup

Chicken broth

15 oz

Tomato sauce, canned

3 tbsp

Italian seasoning

1 tsp

Salt

2 teaspoons dried orgeano