INGREDIENTS
1
3 1/2-to-4-pound roasted or rotisserie chicken
6
Carrots
6
stalks Celery
1/2 lb
Cremini mushrooms
1
Onion
1/2 cup
Parsley, fresh
1/2 lb
Shiitake mushrooms
5 tsp
Thyme, fresh
3 cups
Chicken broth, low-sodium
2 15/16 cups
Flour
1
Kosher salt
2
Pepper, Freshly ground
1/2 tsp
Salt, fine
6 tbsp
Vegetable shortening
1 stick
Butter, unsalted
5 tbsp
Butter, unsalted
1 1/2 cups
Cheddar cheese, grated sharp
2/3 cup
Heavy cream
1/2 cup
White wine, dry