INGREDIENTS
1 lb
salmon
1/4 tsp
salt
1/8 tsp
freshly ground black pepper
1/2
navel orange (sliced)
1 tsp
fresh dill
1/2
navel orange (juiced (about 3 tablespoons))
1/4 cup
low-sodium soy sauce
1/4 cup
brown sugar
1 tbsp
sriracha
5 cloves
garlic (minced)
1 tsp
minced fresh ginger