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Spinach Mushroom Feta Frittata

Liz Fourez
  • 10 minutes
  • Serves 8

INGREDIENTS

3 cups

Baby spinach, fresh

1 cup

Mushrooms, fresh

8

Eggs, large

1

Salt and pepper

2 tbsp

Butter, unsalted

1/2 cup

Feta cheese crumbles

1/4 cup

Milk