INGREDIENTS
1/4 cup
butter cubed + more for brushing on after baking
3/4 cup
milk
1/4 cup
granulated sugar
1/4 cup
hot water
1
egg
2 1/4 cups
all-purpose flour
1 tbsp
dry active yeast you can also use instant yeast or rapid rise
1 tbsp
salt
1 cup
butter melted
1/4 cup
coarse sea salt