INGREDIENTS
The crust::
2 lb
russet potatoes, peeled and shredded
2 tbsp
olive oil
3/4 tsp
salt
3/4 tsp
ground pepper
The casserole::
12 oz
turkey breakfast sausage, chopped
1
red bell pepper, diced
4
green onions, thinly sliced
6
large eggs
4
egg whites
1/3 cup
skim milk
16 oz
low-fat cottage cheese
3/4 cup
shredded Cheddar cheese