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Chicken Marsala

Tyler Florence
  • 40 minutes
  • Serves 4

INGREDIENTS

4

Chicken breasts (about 1 1/2 pounds), skinless boneless

4 oz

Prosciutto

8 oz

Crimini or porcini mushrooms

1/4 cup

Flat-leaf parsley

1/2 cup

Chicken stock

1

All-purpose flour

1

Kosher salt and freshly ground black pepper

1/4 cup

Olive oil, extra-virgin

2 tbsp

Butter, unsalted

1/2 cup

Marsala wine, sweet