INGREDIENTS
4
Chicken breasts (about 1 1/2 pounds), skinless boneless
4 oz
Prosciutto
8 oz
Crimini or porcini mushrooms
1/4 cup
Flat-leaf parsley
1/2 cup
Chicken stock
1
All-purpose flour
1
Kosher salt and freshly ground black pepper
1/4 cup
Olive oil, extra-virgin
2 tbsp
Butter, unsalted
1/2 cup
Marsala wine, sweet