INGREDIENTS
MARINADE:
1/2 cup
dry sherry
2 tbsp
olive oil
3
garlic cloves, minced
1 tsp
dried oregano
1 lb
boneless skinless chicken breasts, cubed
SAUCE:
1 tbsp
butter
1/2
each medium sweet red and green pepper, chopped
1 tsp
red pepper flakes -OR- 2 pickled hot cherry peppers, chopped
1
small onion, chopped
2
garlic cloves, minced
1/2 cup
dry sherry -OR- chicken stock
1 can
tomato puree
1 tsp
salt
1/2 tsp
pepper
1
box (16 oz) uncooked rigatoni
3/4 cup
heavy whipping cream
4 oz
cream cheese, cut up
3/4 cup
grated Romano cheese