INGREDIENTS
2
lbs Apples, mixed
1 1/3 cups
Pumpkin puree, canned pure
2 cups
Sour cherries, jarred
4
Egg, large
2/3 cup
Evaporated milk
1/2 cup
Corn syrup, light
1 tbsp
Lemon juice, fresh
1
All-purpose flour
2 tsp
All-purpose flour
1/2 cup
Brown sugar, packed light
3/4 tsp
Cinnamon, ground
2 tbsp
Cornstarch
1 cup
Granulated sugar
2
Kosher salt
1 tsp
Pumpkin pie spice
1/4 cup
Turbinado sugar
1 tsp
Vanilla extract, pure
3/4 cup
Pecan, roasted halves
2
boxes Rolled pie crust, refrigerated
8 tbsp
Butter, unsalted