INGREDIENTS
1 15 ounce can
Black beans
1 1/2 cups
Cherry tomatoes
1 15 ounce can
Chickpeas
1/2 cup
Cilantro
1 cup
Corn
1 cup
Edamame
2 tsp
Garlic
1 cup
Pineapple
1 tsp
Chili powder
1/4 tsp
Pepper
1/2 tsp
Salt
1/4 tsp
Cumin
Chips for serving (optional)