Favoreats
Favoreats LLC
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INGREDIENTS
1
6- to 8-pound beef brisket
8 cups
Chicken, low-sodium
4
stalks Celery
2 cups
Coffee with chicory
4 cloves
Garlic
1 tbsp
Garlic powder
2
Green bell peppers
2
Jalapenos
3
Onion
1 tbsp
Onion powder
1 tsp
Oregano, ground
1
Parsley, fresh
1
Red bell pepper
1 tsp
Thyme, ground
1 28 ounce can
Tomatoes with their liquid
1
Grits
4 cups
Grits, stone-ground
1 6 ounce can
Tomato paste
1 tbsp
Black pepper, ground
2 tbsp
Brown sugar, dark
2 tsp
Cayenne pepper
2 tbsp
Kosher salt
2 tsp
Lemon pepper
1 tbsp
Paprika
1 tbsp
Seasoned salt
1 tbsp
Oil
1 tbsp
Butter
2 cups
Cheddar, grated
2 cups
Half-and-half