Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
8 oz
corkscrew pasta noodles
Bechamel Sauce
7 1/2 oz
bag of Sargento Chef Blends 4 State Cheddar
2 cups
coarsely chopped fresh kale
1 cup
crushed oyster crackers
1/2 cup
cooked bacon, diced
salt and pepper