INGREDIENTS
1/2
small baguette (cut diagonally into 12 1/2-inch-thick slices, about 8 ounces)
2 tbsp
extra-virgin olive oil
Salt and pepper
4 oz
very thinly sliced prosciutto
4 oz
. Brie cheese (cut into 12 slices)
12
leaves fresh basil
2 tbsp
. honey