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Cajun Chicken Lasagna

Judy Kim
  • 60 minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

Chicken breast

2 cloves

Garlic

1

Onion

1/4 cup

Parsley, fresh

1

Red bell pepper

1

Yellow bell pepper

1

Egg, large

3/4 lb

Lasagna noodles

3 tbsp

All-purpose flour

1

Black pepper, Freshly ground

1 tbsp

Cajun seasoning

1

Kosher salt

2 tbsp

Olive oil, extra-virgin

3 tbsp

Butter, unsalted

16 oz

Mozzarella, grated

1/2 cup

Parmesan

2 cups

Whole milk

16 oz

Whole milk ricotta