INGREDIENTS
2
large mashed ripe bananas
1
egg
1/2 cup
Musselman’s Apple Butter
1/2 cup
low fat milk
1/2 cup
plain low fat yogurt
1 1/2 cups
oat flour (**see note)
1 1/4 cups
old fashioned oats
1 tsp
baking soda
2 tsp
baking powder
1/2 tsp
nutmeg
1 tsp
cinnamon
1/2 tsp
salt
1/4 cup
brown sugar (packed)
1/2 cup
chopped walnuts (divided)