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Banana Oatmeal Muffins

Liz DellaCroce
  • 30 minutes
  • Serves 12

INGREDIENTS

2

large mashed ripe bananas

1

egg

1/2 cup

Musselman’s Apple Butter

1/2 cup

low fat milk

1/2 cup

plain low fat yogurt

1 1/2 cups

oat flour (**see note)

1 1/4 cups

old fashioned oats

1 tsp

baking soda

2 tsp

baking powder

1/2 tsp

nutmeg

1 tsp

cinnamon

1/2 tsp

salt

1/4 cup

brown sugar (packed)

1/2 cup

chopped walnuts (divided)