Gluten-Free Quiche with a Hash Brown Crust

INGREDIENTS

1 15 ounce package

of frozen hash browns

1 tbsp

butter (melted)

1 tbsp

olive oil

1/2 tsp

sea salt

1/4 tsp

freshly ground black pepper

large eggs

1/2 cup

fat free milk

1 tbsp

honey mustard

1/2 tsp

garlic salt

1/4 tsp

pepper

slices bacon (finely diced)

small green pepper (diced)

small red pepper (diced)

1 cup

cheese (I used sharp cheddar)

medium tomato (sliced thin.)