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Eggplant Parmesan

The Cozy Cook
  • 80 minutes
  • Serves 4

INGREDIENTS

1

medium eggplant, washed & sliced.

Salt/Pepper

3/4 cup

flour

1

egg, whisked

3/4 cup

Italian Breadcrumbs

2 tbsp

olive oil

1 tsp

Italian Seasoning

1 cup

marinara sauce

1/2 cup

parmesan cheese, grated

3/4 cup

mozzarella cheese, grated

1 tsp

oregano

Fresh parsley, to garnish the top (optional)