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Mushroom and Spinach Stuffed Beef Heart

The Healthy Foodie
  • minutes
  • Serves 6 to 8

INGREDIENTS

6

thick slices Bacon

1

Beef heart (1.75kg), large

454 g

Button mushrooms

2 cloves

Garlic

200 g

Spinach, fresh leaves

1

Yellow onion, medium

1 tsp

Black pepper, freshly cracked

1/2 tsp

Ceylon cinnamon, ground

1 tsp

Himalayan salt

1/4 tsp

Nutmeg