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Steak Marsala with Cauliflower Mash

Food Network Kitchen
  • 40 minutes
  • Serves 4

INGREDIENTS

4

Beef eye-round steaks (1/2 inch

1

head Cauliflower

2 cloves

Garlic

8 oz

Mushrooms, white

2

sprigs Rosemary

1

Shallot, large

1/2 cup

Chicken broth, low-sodium

2 tbsp

Chives freshly ground pepper, fresh

1

Kosher salt

4 tbsp

Butter, unsalted

1 1/2 cups

Italian cheese blend

1/2 cup

Marsala wine or white wine, sweet