INGREDIENTS
4
Beef eye-round steaks (1/2 inch
1
head Cauliflower
2 cloves
Garlic
8 oz
Mushrooms, white
2
sprigs Rosemary
1
Shallot, large
1/2 cup
Chicken broth, low-sodium
2 tbsp
Chives freshly ground pepper, fresh
1
Kosher salt
4 tbsp
Butter, unsalted
1 1/2 cups
Italian cheese blend
1/2 cup
Marsala wine or white wine, sweet