INGREDIENTS
4
boneless skinless chicken breasts, cubed
1 tbsp
olive oil
salt and pepper
1
packet Old El Paso Taco Seasoning
1 cup
cream of chicken soup ***
1 cup
cheddar cheese soup (from a can) ***
1 10 ounce can
Rotel tomatoes
1 4.5 ounce can
Old El Paso chopped green chiles
16 oz
Mexican blend cheese, divided
1 15 ounce can
black beans, drained and rinsed
1/4 cup
fresh cilantro, chopped
6 cups
tortilla chips, lightly crushed and divided
*** (since this recipe calls for half cans...you should just double the recipe and make two casseroles! You won't regret it) :)