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(SUPER EASY) Chicken Nacho Casserole

Becky Hardin | The Cookie Rookie
  • 40 minutes
  • Serves

INGREDIENTS

4

boneless skinless chicken breasts, cubed

1 tbsp

olive oil

salt and pepper

1

packet Old El Paso Taco Seasoning

1 cup

cream of chicken soup ***

1 cup

cheddar cheese soup (from a can) ***

1 10 ounce can

Rotel tomatoes

1 4.5 ounce can

Old El Paso chopped green chiles

16 oz

Mexican blend cheese, divided

1 15 ounce can

black beans, drained and rinsed

1/4 cup

fresh cilantro, chopped

6 cups

tortilla chips, lightly crushed and divided

*** (since this recipe calls for half cans...you should just double the recipe and make two casseroles! You won't regret it) :)

1 person Recommend This Recipe