INGREDIENTS
1 clove
Garlic
2
Eggs, large
2 12 ounce cans
Evaporated milk
3 cups
Elbow pasta
1
Paprika
1
Salt and pepper
1/2 tsp
Seasoned salt
4 tbsp
Butter
2 8 ounce packages
Cheddar cheese, sharp grated
1 8 ounce package
Monterey jack cheese, grated
1/3 cup
Skim milk