INGREDIENTS
1
head green cabbage, shredded
4
ripe tomatoes (I used grape), coarsely chopped
2
green onion, finely chopped
1
small white onion, coarsely chopped
1
small red onion, coarsely chopped
2
bunches cilantro, coarsely chopped
2 4 ounce cans
jalapenos, chopped, do not drain
1/4 cup
olive oil
3 tbsp
rice vinegar
Kosher salt
Fresh ground black pepper
1 tsp
garlic powder
2 tsp
cumin