Favoreats
Favoreats LLC
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INGREDIENTS
3 1/2 lb
Beef tenderloin, roast
1
Bay leaf
3 cloves
Garlic
1 tbsp
Rosemary, fresh
2
Shallots
1 cup
Beef stock
1/2 tsp
Dijon mustard
1/2 tsp
Black pepper, fresh ground
1 1/2 tsp
Kosher salt
1
Salt and pepper
1 tbsp
Grapeseed or canola oil
1 tbsp
Olive oil, extra virgin
1
Roasting pan with a rack or a sided cookie sheet
2 tbsp
Butter, unsalted
1 cup
Red wine, dry
1
Cooking twine