INGREDIENTS
200 gs
arroz arborio
50 gs
queso parmesano
50 gs
jamón serrano
50 gs
mozzarella fresca
1 serving
harina de trigo
1 serving
pan rallado
70 gs
mantequilla
100 mls
vino blanco
750 mls
caldo de verduras
1 serving
azafrán
1 serving
sal
1 serving
pimienta negra molida
1 serving
count huevo
1 serving
aceite vegetal