INGREDIENTS
1/2 tsp
Ginger, ground
1 2/3 tbsp
Thyme
1/2 cup
Chicken stock
2 1/2 tbsp
Dijon mustard
1 tbsp
Lemon juice, fresh
1 lb
Shells, medium
2 1/2 tbsp
All purpose flour
1/4 tsp
Black pepper, cracked
3/4 tsp
Salt
10
Buttered crackers
5 tbsp
Butter, unsalted
1/2 cup
Heavy cream
1 cup
Whole milk
President (8 ounce) Camembert, rind removed