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Peach Bruschetta with goat cheese, basil and infused honey

Sylvia Fountaine | Feasting at Home Blog

INGREDIENTS

10

Basil

3

Peaches- sliced into, ripe wedges

1

Honey

1/4 tsp

Pepper, cracked

1/4 tsp

Salt

1

Olive oil

1

Baguette

4 oz

Cream cheese

4 oz

Goat cheese

View Detailed Directions