INGREDIENTS
1 head
cauliflower * 5-6 cups
6 cups
vegetable broth *for cauliflower
1 cup
vegetable broth *for sauce
4 tsps
garlic
2 tbsps
vegan butter can be used if vegan
1/2 cup
milk *or dairy free milk if vegan
1/4 cup
franks buffalo sauce *to taste
1 Tbsp
nutritional yeast
1 Tsp
seasoned salt
1 serving
bell pepper