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Moules à la Provençal (Mussels on the Half Shell, Gratinéed)

Adapted from Mastering the Art of French Cooking by Julia Child, Louisette Bertholle, and Simone Beck

INGREDIENTS

48

Mussels, large

1 clove

Garlic

1/4 cup

Parsley

3 tbsp

Shallots or green onions

1

Salt and pepper

1/2 cup

Breadcrumbs

6 oz

Butter

View Detailed Directions