INGREDIENTS
1 cup
Silk Coconut Milk
2 tbsp
cornstarch
1/2 tsp
pure vanilla extract
1 1/2 cups
sweetened, shredded coconut
6
slices Texas toast
2 tbsp
melted coconut oil
1/2 cup
brown sugar
1/2 cup
granulated sugar
1/2 cup
water
1 cup
fresh cranberries, divided
1 tbsp
coconut oil