INGREDIENTS
115 g
unsalted butter
240 g
flour
2 1/2 tsp
baking powder
1 tsp
cinnamon
1/2 tsp
kosher salt
120 milliliters
heavy cream
1 large
egg
100 g
light brown sugar
1 tsp
vanilla extract
125 g
apples
1 1/2 tbsp
sugar
14 g
unsalted butter
2 tbsp
whole milk
50 g
dark brown sugar
1 pinch
salt
1/4 tsp
vanilla extract
28 g
powdered sugar