INGREDIENTS
1
doz. hard-cooked eggs, cut lengthwise in half
3 tbsp
BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
3 tbsp
KRAFT Light Mayo Reduced Fat Mayonnaise
1 tbsp
CLAUSSEN Sweet Pickle Relish
1 tbsp
GREY POUPON Dijon Mustard
1/8 tsp
ground red pepper (cayenne)