INGREDIENTS
8 tbsp
olive oil2 onions6 cloves garlicchoose 4 of the following vegetables into chunks: 4 sticks celery
8 tbsp
olive oil
2 larges
onions
6 cloves
garlic
1 head
choose 4 of the following vegetables into chunks: 4 sticks celery
2 cans
tomatoes
5 tbsp
tomato puree
6 larges
plum tomatoes
5 tbsp
tomato puree
2 cans
tomatoes
6 larges
tomatoes
2 l
vegetable stock
200 gs
pasta shells
2
bay leaves
2 sprigs
thyme leaves
1 serving
pepper to season
4 cans
baked beans under the tap until the sauce is gone
1 serving
to serve
1
option
2
option
1
carton pasata
3
option
4
option