INGREDIENTS
2
pork rib racks, total weight about 4 1/2 lbs
1/8 cup
smoked paprika
1/2 cup
pineapple jam (or preserves)Sauce Ingredients:
1 tbsp
veg oil
2
medium onions, cut in half and thinly sliced
3 cloves
garlic, minced
1 3/4 cups
ketchup
1/2 cup
brown sugar
1/4 cup
+ 1 tbsp apple cider vinegar
1 tbsp
Worcestershire Sauce
pepper,
Cayenne pepper,
1/2 tsp
hot sauce (I used Tabasco Chipotle Hot Sauce)
1 cup
apple juice
1
round tsp oregano
2/3 cup
pineapple jam (or preserves)