INGREDIENTS
1 lb
Ground beef, lean
1
Green bell pepper, chopped (1/2 cup), small
1
jar Mushrooms
1
Onion, chopped (1/4 cup), small
1 3/4 cups
Muir glen tomato basil pasta sauce, Organic
1/4 tsp
Italian seasoning
1/3 cup
Mozzarella cheese
1 1/4 cups
Water
1 1/2 cups
Uncooked mafalda (mini-lasagna noodle) pasta (3 ounces)