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Quinoa Stone Fruit Salad

Jessica
  • 2018 minutes
  • Serves

INGREDIENTS

3 cups

quinoa , cooked

2 tbsp

agave nectar/maple syrup

Juice of one lime

1

peach, pit removed and sliced

1

plum, pit removed and sliced

1

bunch grapes (about 1/3 cup), sliced

1/4 cup

chopped pecans

1/4 cup

crumbled feta cheese

Basil, for garnish