INGREDIENTS
3 cups
quinoa , cooked
2 tbsp
agave nectar/maple syrup
Juice of one lime
1
peach, pit removed and sliced
1
plum, pit removed and sliced
1
bunch grapes (about 1/3 cup), sliced
1/4 cup
chopped pecans
1/4 cup
crumbled feta cheese
Basil, for garnish