INGREDIENTS
450 gs
flour
250 gs
butter
25 gs
ground almonds
50 gs
golden caster sugar
1
egg yolk
300 gs
ground almonds
250 gs
golden caster sugar
100 gs
currants
100 gs
sultanas
50 gs
almonds
2 tsps
cinnamon
1 tsp
nutmeg
1 tsp
spice
200 gs
butter
4
eggs
1
lemon zest
1
orange zest