INGREDIENTS
2
juice of lemon
1 serving
drizzle rapeseed oil
2 tbsp
paprika
6
chicken breasts
6 cloves
garlic
6 media
potatoes
6 sprigs
thyme
1 tsp
oregano
2
juice of lemon
1
g tin coconut milk
1 serving
pepper to season
1 serving
to serve
1/4
lemon
1 serving
coriander