INGREDIENTS
4 cups
cut up bread
3 tbsps
butter
1/4 cup
onions
1/4 cup
carrots
1/4 cup
celery
1/2 cup
potato
1 serving
vegetable bullion cube
2 cups
water
1/2 Tbs
flour
1/2 tsp
pepper
1/2 tsp
garlic powder
1/2 tsp
sage
1/2 tsp
thyme
1
tbps nutritional yeast