INGREDIENTS
1 lb
Crawfish tails
1 lb
Lump crabmeat
1 lb
Shrimp
2
stalks Celery
1/4 cup
Green onion tops
2 cups
Onions
1/4 cup
Parsley
2 1/2 cups
Chicken broth, reduced-sodium
3 tbsp
Lemon juice
2 tsp
Tabasco sauce
3 cups
White rice, cooked
1 tsp
Cayenne pepper
1/4 cup
Flour
1/2 tsp
Salt
1/2 cup
Butter