INGREDIENTS
6 oz
lemon yogurt (I used Greek yogurt in this batch and it worked well – use whatever flavor you want!)
2
eggs
1/2 cup
sugar
3/4 cup
oil (I always substitute at least 1/2 of this amount with applesauce, sometimes all of it. If you replace all the oil with applesauce, it will make them more dense and a little chewy but they are still delicious)
2 cups
flour (I often replace half of this amount with whole wheat flour)
2 tsp
baking powder
1/2 tsp
baking soda
1 cup
fresh or frozen raspberries (I used a 6 oz container of fresh raspberries)
1/3 cup
sugar
1/4 cup
flour
2 tbsp
butter