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LEMON RASPBERRY STREUSEL MUFFINS

Butter With A Side of Bread
  • 40 minutes
  • Serves

INGREDIENTS

6 oz

lemon yogurt (I used Greek yogurt in this batch and it worked well – use whatever flavor you want!)

2

eggs

1/2 cup

sugar

3/4 cup

oil (I always substitute at least 1/2 of this amount with applesauce, sometimes all of it. If you replace all the oil with applesauce, it will make them more dense and a little chewy but they are still delicious)

2 cups

flour (I often replace half of this amount with whole wheat flour)

2 tsp

baking powder

1/2 tsp

baking soda

1 cup

fresh or frozen raspberries (I used a 6 oz container of fresh raspberries)

1/3 cup

sugar

1/4 cup

flour

2 tbsp

butter