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Japanese Cheesecake スフレチーズケーキ

justonecookbook.com
  • 170 minutes
  • Serves 1

INGREDIENTS

15 gs

butter

6 larges

eggs

10 3/5 ozs

cream cheese

60 gs

butter

200 gs

heavy cream

60 gs

sugar

80 gs

cake flour

1/2

lemon zest

30 gs

lemon juice

100 gs

sugar

2 Tbsps

apricot jam

2 tsps

water